Desserts

These are some of our favorite selections, if you have something in mind that you don’t see here, please ask!  

Cheesecakes  Key Lime, Pumpkin, New York, or Turtle.  All house made, 14 servings $35

Chocolate Raspberry Torte   super moist devil’s food cake with raspberry, chocolate ganache topping 14 servings, $35

Carrot Cake with cream cheese frosting, 14 servings, $35

Chaum Torte The lightest meringue layered with whipped cream and fresh berries (Gluten free!) $30

Crème brulee Creamy baked custard with a caramelized sugar topping, fresh berries $5

Tiramisu  Espresso and coffee liqueur soaked lady fingers, with mascarpone and dark chocolate mousse, served individually in wine glass with whipped cream and cocoa dusting. $5

Berry Trifle  White chocolate mousse with berries and raspberry sauce, or lemon and blueberries, served individually in wine glass $5

Chocolate Fondue  Rich melted chocolate served with strawberries, pineapple, bananas, pretzels and angel food cake.  Serves 50 $80

Bananas Foster Our version of a New Orleans classic- flambéed bananas and vanilla ice cream served in a phyllo cup or over coconut crusted banana bread.  $6

Panna Cotta chilled vanilla custard, with balsamic raspberry glaze $5

Miniature Pastries 

Mini Cream Puffs drizzled with chocolate $1.00

Chocolate Mousse Cups 1” chocolate cups with white or dark chocolate mousse, with berries. $1.25 

Chocolate Dipped Strawberries $1.25

Mini Cheesecake Assortment $1.50 (minimum 56)

Lemon Bars with toasted coconut $1.25

Mini Crème Brulee $2.25  

Cookies double chocolate, chocolate chunk, snickerdoodle, peanut butter, caramel apple, oatmeal $.75 

Paula’s Brownie Bites Plain or drizzled with chocolate, caramel, and pecans.  $1.00 (minimum 50)

Mini Tiramisu, Berry Trifle, Lemon Blueberry Trifle, Pumpkin Trifle, Caramel Apple Trifle $2.25 

Mini Pastry Assortment Chef’s choice, selected from above.  75 pieces, $75

Minimum order of 25 pieces, unless otherwise noted.  Many other custom desserts are available!