Wedding Menu & Policies

All packages include the following for your guests:

White, Black, or Ivory table linens, with your choice of napkin color

Full Dinner Place Setting to include China, Glassware, and Silverware

Coffee and Tea station ~ Cake cutting service

On-site wedding coordinator to guide you through this special day!

Buffet Service

Buffet style menu includes choice of two dinner entrees, one starch

and one vegetable. Mixed baby greens garden salad, Artisan bread basket

with butter

Choose one meat (Chicken, Pork, or Roast Beef)  with a vegetarian pasta- $19 per guest

Choice of two meats- (Chicken, Pork, or Roast Beef) $21 per guest

Salmon, Whitefish, or Shrimp Pasta with Chicken, Pork, or Roast Beef- $22

Hand carved Prime rib with chicken, pork, or vegetarian pasta- $23 per guest

Additional entrees:  price varies by selection

Plated Service

Plated meals include choice of one entrée for all guests along with your choice of starch and vegetable.

  Vegetarian option is available on request.

Mixed green salad is plated and served to the table with a bread basket.

Chicken, Pork, or Roast Beef- $20 per guest

Salmon or Prime Rib- $23 per guest

Beef Tenderloin- $24, Filet Mignon $25 per guest

Offer a choice of two entrees, up-charge $2.00 per guests.

Wedding Menu Dinner Entrees

Chicken

Chicken Vesuvio- Herb and garlic marinated chicken, light garlic cream sauce

Chicken Marsala- Sautéed mushrooms and Marsala wine sauce over grilled chicken breasts

Michigan Chicken- Grilled chicken with a Michigan cherry sauce

Lemon Artichoke Chicken- Artichoke and caper sauce with lemon and garlic

Tomato Tarragon Chicken- With mushrooms, tomato and tarragon cream

Sage Crusted Chicken- With herbed beurre blanc

Lemon Oregano Chicken- Citrus marinated chicken breasts, light lemon oregano sauce

Boursin Chicken- Grilled chicken with sun-dried tomato and Boursin cream sauce

Pork Loin

Marchand du Vin- roasted pork loin with red wine and herb demi-glaze

Cranberry Pecan- crusted with pecans, glazed with citrus and cranberry sauce

Wild Mushroom- roasted pork loin with a wild mushroom demi glaze

Beef

Prime Rib- herb crusted & slow roasted, hand carved with horseradish cream and au jus

Roast Beef- top round of beef with herb crust, hand carved with horseradish cream and au jus

Beef Tenderloin or Filet Mignon- Herb and Dijon rub, slow roasted with choice of sauce

Fish and Vegetarian

Salmon or White Fish- Broiled with lemon and herb beurre blanc

Roasted Vegetable Lasagna- With mozzarella and marinara sauce

Penne pesto Primavera- Carrots, cauliflower, and broccoli with a fresh pesto cream sauce

Artichoke- pasta With black olives, capers, mushrooms, red onion, peppers, garlic and olive oil

Shrimp Morton- Tortellini and sweet peppers, toasted walnuts and shrimp in hazelnut cream

Dessert

These are some of our favorite selections, if you have something in mind that you don’t see here, please ask!  

Cheesecakes  Key Lime, Pumpkin, New York, or Turtle.  All house made, 14 servings $35

Chocolate Raspberry Torte -  super moist devil’s food cake with raspberry, chocolate ganache topping 14 servings, $35

Carrot Cake with cream cheese frosting, 14 servings, $35

Chaum Torte The lightest meringue layered with whipped cream and fresh berries (Gluten free!) $30

Crème brulee Creamy baked custard with a caramelized sugar topping, fresh berries $5

Tiramisu  Espresso and coffee liqueur soaked lady fingers, with mascarpone and dark chocolate mousse,served individually in wine glass with whipped cream and cocoa dusting. $5

Berry Trifle  White chocolate mousse with berries and raspberry sauce, or lemon and blueberries, servedindividually in wine glass $5

Chocolate Fondue  Rich melted chocolate served with strawberries, pineapple, bananas, pretzels and angel food cake.  Serves 50 $80

Bananas Foster Our version of a New Orleans classic- flambéed bananas and vanilla ice cream servedin a phyllo cup or over coconut crusted banana bread.  $6

Panna Cotta chilled vanilla custard, with balsamic raspberry glaze $5

Miniature Pastries

Mini Cream Puffs drizzled with chocolate $1.00

Chocolate Mousse Cups 1” chocolate cups with white or dark chocolate mousse, with berries. $1.25

Chocolate Dipped Strawberries $1.25

Mini Cheesecake Assortment $1.50 (minimum 56)

Lemon Bars with toasted coconut $1.25

Mini Crème Brulee $2.25 

Cookies double chocolate, chocolate chunk, snickerdoodle, peanut butter, caramel apple, oatmeal $.75

Paula’s Brownie Bites Plain or drizzled with chocolate, caramel, and pecans.  $1.00 (minimum 50)

Mini Tiramisu, Berry Trifle, Lemon Blueberry Trifle, Pumpkin Trifle, Caramel Apple Trifle $2.25

Mini Pastry Assortment Chef’s choice, selected from above.  75 pieces, $75

Minimum order of 25 pieces, unless otherwise noted.  Many other custom desserts are available!